The company was established on September 18, 2007, Hezhang County is committed to the development of tourism and cultural industry, a wholly state-owned enterprise.
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The company was established on September 18, 2007, Hezhang County is committed to the development of tourism and cultural industry, a wholly state-owned enterprise.
So tempting it’ll make you cry! The full menu for the Suan Cai Long Table Feast has been unveiled—sour from start to finish, utterly irresistible, with every dish steeped in local nostalgia!
2026-08-13
Amid the Wumeng Mountains, a jar of fermented vegetables preserves the flavors of all four seasons; along the long banquet table, their tangy aroma warmly welcomes guests from every corner. The Suancai Festival has arrived as promised, and its most eagerly anticipated highlight—the Suancai Long-Table Feast—has unveiled its delectable menu! From appetizing cold dishes and hearty stir-fries to comforting sour soups and signature staple foods, every course features this beloved pickled cabbage, bringing the earthy, fragrant essence of rural life right to your table.
Display of All-Sauerkraut–Themed Dishes (Partial)
Wooden tables are joined end to end, forming a long, continuous banquet table where guests sit together as one, mingling freely without distinction. Soft folk songs drift in the air, the nose is greeted by the rich, tangy aroma unique to sauerkraut, and before you lie oversized bowls brimming with sumptuous dishes. Over clinking glasses and lively conversation, there unfolds a festive romance all our own.
🍽 The Suan Cai Long Table Feast menu is now available, with every dish infused with the soul of sauerkraut!
Cold dishes : Suancai mixed with konjac
Hot dishes : Sour cabbage with sweet rice balls, radish and bean rice stir-fry, steamed dishes, and salted cabbage with braised pork.
Soup dish : Sour Soup Beef, Pickled Cabbage with Braised Pig’s Trotters, Old-Pot Pickled Cabbage Fish, Pickled Cabbage Tofu Pudding
Staple food : Sour cabbage and corn congee, sour cabbage noodles with ear-shaped dumplings
Beverage : Asilixi Walnut Milk
Alcohol Cherry wine
📢 Sauerkraut Preview of Key Messages from the Long Table Banquet
✅ Event Theme: Cool Bijie – Tangy Yelang Night
✅ Dining time: August 15, 2026, 6:00 PM–7:00 PM
✅ Dining location: Shuanghe Park Ballfield, Hezhang County
A jar of pickled cabbage—its time-honored flavor passed down from our ancestors.
A long table brings neighbors together in the warm, heartwarming spirit of reunion.
Each dish is sourced from local fields.
Every bite of sourness is a homesick memory etched into the very marrow of one’s bones.
Come and join this feast of tangy aromas.
Enjoy a lively banquet at a long communal table.
Savor all the delicious flavors of pickled cabbage.
Experience the unique warmth and vibrancy of this land!
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